Thursday, September 14, 2017

Crockpot Banana Bread Oatmeal

Fall is in the air and with that comes cravings for comfort foods!! 
With this slow-cooked steel-cut oats recipe, breakfast can taste like a luscious slice of banana bread while still being a wholesome and nutritious way to fuel your day. 
There’s probably plenty of room in your slow cooker to double the recipe!

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Crockpot Banana Bread Oatmeal
Portion Fix Containers: 1 Purple 2 Yellows ½ Blue ½ Orange ½ tsp.

  • 3 cups water
  • 4 cups unsweetened almond milk , divided use
  • 1 cup dry steel-cut oats
  • 3 large ripe bananas , mashed
  • 6 Tbsp . ground flaxseed
  • 1 tsp . ground cinnamon
  • ½ tsp . sea salt (or Himalayan salt)
  • ½ tsp . ground nutmeg
  • ¼ cup pure maple syrup
  • 6 Tbsp . chopped raw walnuts
1.Place water, 1 cup almond milk, oats, bananas, flaxseed, cinnamon, salt, and nutmeg in a 3-quart slow cooker; cover. Cook on low for 6 to 8 hours, or until oats are soft but chewy. 

2. Top each serving evenly with maple syrup, walnuts, and remaining almond milk; serve immediately.

Prep time: 10 mins Cook time:
Total time:
Yield: 6 servings, about 3/4 cup each

If you try this recipe let me know what you think! 
Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #pcospositivechef on Instagram!

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