Wednesday, October 5, 2016

Flank Steak Crock pot Fajitas!!


I am running a FREE Crock pot and Clean eating accountability group for existing customers and new contacts and I wanted to share our absolute favorite recipe!! 
When I make this (probably every other week) Brian gets so excited!! 




Here is the recipe:

Ingredients:
1 1/2 lbs Flank steak
1 1/2 tsp chili powder
1 tsp cumin
1 tsp coriander
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp low sodium soy sauce
1 jalapeno pepper, seeded and chopped
2 cloves of garlic, minced
1 medium onion
2-5 bell peppers (color of your choice)
100 percent whole wheat tortilla or I use Romain Lettuce as a Wrap
Shredded cheddar cheese (optional)
Shredded lettuce/spinach (optional)

Directions:
Combine chili powder, cumin, coriander, salt, and pepper in a small bowl. 
Rub the spice mixture over the flank steak and place steak at the bottom of slow cooker.
Sprinkle the soy sauce on top of the steak. 
Top with diced jalapeno and minced garlic.
To top it off, add the sliced bell peppers and onion.

Turn the slow cooker on HIGH and cook for 5 1/2-6 hours. Steak should be easily shredded. 
Drain the meat and peppers well then serve on a 100% whole wheat tortilla with toppings of your choice.

This is perfect for those busy nights with little time to prep!!

You are going to get even more recipes in my group when you join! 

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