Who doesn't love CHEESE Steak?!!? This recipe hit the spot and made me feel like I was being BAD it was so good!
Husband approved and happy even without a bun!
2 large green bell peppers
2 T olive oil
3 cloves garlic, minced
4 oz mushrooms, sliced
1/2 red bell pepper, diced
1/4 tsp black pepper
1/4 tsp sea salt
1 medium yellow onion, chopped
1lb flank steak or flat iron steak, thinly sliced
1 tsp Worcestershire sauce
4 slices Provolone cheese
Preheat oven to 400 degrees and spray an 8x8 baking dish with olive oil, set aside
Bring a pot of water to a boil.
Slice green peppers in half, remove seeds and ribs and place them int he boiling water for 3-5 minutes until they are tender. Remove peppers from the water (be careful!!) Place cut side down on a towel and let water drain.
In a 12" skillet, heat olive oil on medium. Add garlic, onion, mushrooms, red bell pepper, sea salt & pepper. Saute 4-5 minutes until onions are translucent.
Add steak slices and Worcestershire sauce and cook until meat is cooked to your liking
Place green peppers open side up in your baking dish. Fill each pepper with meat mixture until they are overflowing. Top with slice of cheese.
Bake in oven for 10 minutes until cheese is golden brown. Serve hot!
I topped mine with some leftover sauteed onions
Cut the cheese slice in half and line the bottom of the pepper with half, fill with meat mixture and then top with the other half.
If you are needing to get another starch, serve with some brown rice OR add some brown rice to your pepper!
21 Day Fix
1 stuffed pepper | 2 Green, 1 Red, 1 Blue, 1 tsp
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