Friday, August 7, 2015

Vegetarian Lasagna Roll Ups

My Sister is a vegetarian and since she just had a baby I have been playing around with some fancy gourmet Vegetarian meals!! 

As a meat eater I thought this was excellent! And she loved it too! 

It freezes well so leftovers can be 
frozen for a fast easy new Mom meal!! 

Meet Siena Bates!! 


Original recipe makes 12 servings

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
  2. In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
  3. Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
  4. Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly!!

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