Friday, July 17, 2015

Marinated Cheese.... Watch your Portions DANGEROUS!!

We have a Family Party tonight and the Bucuren Clan LOVES Cheese, Olives and Onions... So I figured I would please the masses! LOL! Back to my roots and totally worth every point,container and calorie! When In rome right.... Just this once!  
Make Ahead: Marinated Cheese Appetizer
This Picture Gives This No Justice!! LOL!

Make Ahead: Marinated Cheese Appetizer

  • 1 envelope of Good Seasons Italian Dressing
  • 1/2 cup vegetable oil
  • 1/4 cup white vinegar
  • 2 TB water
  • 2 TB minced green onions
  • 1 1/2 tsp sugar
  • 12 oz package Monterrey Jack
  • 12 oz package Sharp Cheddar
  • 8 oz package cream cheese (not softened)
  • 4 oz jar diced pimentos, drained
Mix 1st six ingredients together.
Cut cheeses into small squares and arrange in an alternate pattern.
Pour pimentos over cheeses then pour dressing mix over all.
Marinate overnight in fridge.
Drain excess dressing (optional). For optimum presentation, draining the dressing “may” be recommended, but for the most delicious factor, excess dressing is yummy. ;)
Serve with crackers. (Since the layers are cheese, cream cheese, cheese, it’s easy to get on the cracker, but keep a fork near by to assist if necessary.)
Enjoy!!! Bucuren Family  :) 

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