Tuesday, June 2, 2015

SouthWestern Veggie Taco

 Dinner Tonight!! 
On Day 2 of the Ultimate Reset is one of my all time Favorite Meat Free Meals! 
I did the reset 3 years ago and this has become a staple in my meal plan since! 

A taco is one serving for me and Men get two taco's...... LUCKY!! LOL! 

If you try it let me know what you think by posting a comment below!!

Sara Stakeley
Southwestern Veggie Taco 

Southwestern Veggie Taco

What you need:
1/4 medium avocado, mashed
2 Tb fresh pico de gallo (salsa)
1 1/4 cup black beans and rice (see recipe below)
1/4 cup cooked corn kernels
1 (6-inch) corn tortilla
What to do:
Combine mashed avocado and fresh salsa in small bowl; mix well. Set aside. Place black beans and rice and corn on one half of tortilla; fold. Serve with avocado and salsa mixture.

Black Beans and Rice:(makes 1 serving)
What you need:
1/2 cup canned low-sodium black beans, drained
1/4 tsp. extra-virgin olive oil
1 dash ground chili powder
1 pinch ground cumin
14 tsp. ground coriander
1 tsp. Bragg Liquid Aminos
Himalayan salt (to taste; optional)
3/4 cup cooked brown rice, hot
What to do:
Combine beans, oil, chili powder, cumin, coriander, Bragg Liquid Aminos, and salt (if desired) in a medium saucepan; mix well. Heat mixture over medium heat for 1 to 2 min., or until heated through. Remove from heat. Gently fold rice into bean mixture. Serve immediately.

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