Friday, June 26, 2015

21 Day Fix Veggie Sushi Rolls


INGREDIENTS:
  • ½ cup cashews, soaked overnight in water
  • 1 Tablespoon rice vinegar (optional)
  • 4 - 5 zucchini (each yields 8 - 10 slices)
  • 2 carrots, sliced into matchsticks
  • 1 cucumber, seeds removed and sliced into matchsticks
  • 4 medium radishes, sliced
  • 1 avocado, peeled and sliced
  • 1 small bunch cilantro


(Serving Size about 3 Rolls)

INSTRUCTIONS:
  1. Drain cashews and put into food processor with rice vinegar.
  2. Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. (Depending on how long cashews were soaked you might need to add a tablespoon of water to get the right consistency.)
  3. Chop the ends off of your zucchini and use a vegetable peeler to peel your zucchini into long, thin strips.
  4. Lay zucchini strip flat and add a small spoonful of cashew mixture onto one of the ends of zucchini.
  5. Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro.
  6. Roll up and enjoy!

NOTES:
Soaking the cashews in water for a few hours or overnight will help to soften them and make it easier to process them. You can also skip this step if you are short on time.


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