We Eat a TON of Chicken and Chicken can get boring!!
Make your Chicken POP with this easy Hummus Crusted Chicken Recipe!
You can use store bought hummus or create your own homemade with this amazing recipe one of the coaches on my team created below!!
Smother some boneless, skinless chicken breasts with hummus (about 1 cup for 4), then top with a squeeze of lemon juice, a sprinkle of balsamic vinegar, chopped fresh rosemary, and lemon slices (optional). Bake at 450° until hummus is golden brown and meat is cooked through, 30 to 35 minutes.
Season with himalayan sea salt and black pepper to taste and serve immediately.
By: Alicia Rath