Wednesday, November 12, 2014

Spicy Sriracha Baked Salmon



21 Day Fix Meal
Spicy Sriracha Baked Salmon

Ingredients
  • Serves 4 - 6
  • 2 pounds salmon, skin removed and cut into 4 or 6 fillets
  • Zest and juice of 2 limes
  • 3 teaspoons sriracha hot sauce
  • 2 tablespoons honey
  • 1 teaspoon sea salt
  • Scallions, for garnish

Instructions
  1. Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper.
  2. Place fillets of fish on prepared pan.
  3. Grate a little lime zest over each piece of of salmon.
  4. In a small bowl whisk together lime juice, sriracha, honey, and salt.
  5. Pour sauce over salmon fillets.
  6. Place salmon in oven and roast for 12 minutes.
  7. Sprinkle with scallions and serve.

1 comment: