Wednesday, July 16, 2014

Eat Clean Zucchini Bread!!

Eat Clean Zucchini Bread, zucchini, dessert, Sara Stakeley,, Summer Veggies, Baking clean, recipes, eat to lose
Eat Clean Zucchini Bread


2 cups whole wheat flour 

2 tablespoons safflower or olive oil + extra for oiling the pans

2 teaspoons baking soda

1 whole egg

¼ teaspoon nutmeg 

¾ cup plain, nonfat yogurt

⅔ cup honey 

1 egg white

1 generous cup grated zucchini (about 1 large zucchini)

1 tablespoon fresh lemon zest

2 tablespoons unsweetened applesauce 


Preheat oven to 350 degrees F. Oil 2 medium loaf pans with olive oil (use a mister if you have one), or 1 large loaf pan. In a medium-sized mixing bowl, whisk together the flour, baking soda and nutmeg. In a large mixing bowl, whisk together the honey, zucchini, apple sauce, egg and egg white, olive oil, lemon zest and yogurt. Mix well. Using a wooden spoon, stir the flour mixture into the wet mixture and blend well. Pour the batter into the loaf pan and place in the oven. Bake for 50-60 minutes or until a cake tester comes out clean. 
Note: You may need to cover this loosely with foil if the top starts to get to brown.

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