I love Thanksgiving it is a holiday about family and friends but like most holidays it is surrounded by food!! It is a hard one to break tradition and change but I have found a way to let myself enjoy and not feel guilty or stuffed and uncomfortable after!
I plan to start my day with a workout this way I will burn a few calories right out of the gate!! You could start your day with a walk of turkey run!! Or even plan a walk for after dinner!!
I will eat my normal breakfast and spice it up a little with my Pumpkin Pie Oatmeal have my eggs for protein and black coffee!!
TIP: Never skip a meal just because you have a big meal later!! This will starve your body and make your body go into starvation mode hold calories, and slow down your metabolism!!
If you are having guest and you don't want to over kill them with PUMPKIN!! (for me more is better!!) I would make one of my favorite breakfast bakes! Blueberry French toast bake or Oatmeal Bake. Both are amazing and simple and I have made it for guests and they love it!!
Depending on what time you have dinner you will want to have a snack 3 hours after breakfast. For me this will be my Shakeology I have it everyday for my daily dose of vitamins and both my Husband and I will have our daily shake so we are less likely to snack at Moms and for me it will help fight cravings for the day!
I can snack on veggies when I get to my Moms if I am feeling a little hungry. I plan to make and take a veggie tray so I have this option and if you are headed to a party this is a veggie tray that will OOH and AW your friends!!
I plan to make two sides 1 being the roasted root medley and the other Brussels sprouts and I will share with you those recipes below!
The key to staying on track for Thanksgiving is going to be portion control!! If you look at your plate you want to fill the majority of your plate with veggies and 4oz lean (no skin) turkey breast as your protein 1/4 th of your plate. The same goes for the stuffing and mashed potatoes or sweet potatoes 1 cup or the size of your closed fist 1/4 th of your plate.
So I am a LOVER of mashed potatoes and stuffing so I plan to have a little taste of both.
|Thanksgiving Plate control|
For more tips on Eating Clean and Portion Control click here!!
Now with every holiday comes ALCOHOL a glass of wine with dinner or a beer if you are my Husband!! And my trick for that is every drink I have I must drink a whole glass of water in between!! You will be amazed at how much less you drink!! I think we drink more just because we are thirsty!!
I am a big punch person so I always like to have a punch bowel out with a fun drink. Here's what will be on my table this year.
- 2 oz pomegranate juice
- 1/2 to 1oz triple sec
- 5 oz chilled champagne
- Squeeze of fresh lemon juice
- 6-8 pomegranate seeds
- Grated lemon rind zest
In a champagne flute pour the pomegranate juice. Add the liquer, if using, then the champagne or sparkling water. Top with a few pomegranate seeds and grated lemon rind.
I am just going to make a larger batch and pour it into a punch bowl.
What is the big finish with every Thanksgiving we end the meal with PIE!! You can skip this holiday treat and have Shakeology Pie or Chocolate Macaroons!!! If you can't live with yourself and really want PIE!! Have a small slice to satisfy your holiday craving!! I am not a baker but I have found two ways to clean up pumpkin pie if you are trying to avoid sugar or just want to substitute if you are more of a salty lover like myself!
Double Chocolate Macaroons
- 1/2 cup liquid egg whites
- 1 tsp pure vanilla extract
Here's the full pumpkin pie recipe with step by step directions!!!
Need more tips or do you just want to hear it from me watch this!!
What I have found is if you go into the day with a plan of attack you will have success, you will not feel guilty and you can wake up feeling good that you know Aunt Bertha LOL!! will not seek you out and say I could never do your diet thing you can't even have a slice of pie or the all famous just eat it!! It won't kill you!!
Here is the two veggie sides I plan to make and take!!
|Thanksgiving side dish|
Roasted Root Medley(Makes 4 serving)
Roasted Root Medley
Roasted Root Medley
2 medium yam, cut into 1-inch chunks
2 medium carrot, cut into 1-inch chunks
2 medium beet, cut into 1-inch chunks
2 medium onion, peeled, cut into large wedges
3 tsp. extra-virgin olive oil
Himalayan salt (to taste; optional)
1.Preheat oven to 400° F.
2.Combine yam, carrot, beet, onion, and oil, plus salt (if desired), in bowl or dish; mix well.
3.Arrange vegetables in a single layer on a baking sheet. Bake for 40 to 50 minutes, turning once or twice, or until tender
|Thanksgiving side dish|
- Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain.
- Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until brown but not crisp, 3 to 6 minutes. Remove with a slotted spoon to drain on a paper towel. Pour out all but about 1 tablespoon bacon fat from the pan.
- Add oil to the pan and heat over medium heat. Add onion and cook, stirring often, until soft but not browned, reducing the heat if necessary, about 4 minutes. Stir in thyme (or savory) sprigs, salt and pepper. Increase heat to medium-high, add the Brussels sprouts, and cook, tossing or stirring occasionally, until tender and warmed through, about 3 minutes. Remove the herb sprigs. Add the bacon, thyme (or savory) leaves and lemon juice, if using, and toss.
- Make Ahead Tip: Prepare through Step 1, rinse with cold water; store airtight in the refrigerator for up to 1 day. Finish with Steps 2-3, 15 to 20 minutes before serving