Friday, November 15, 2013

Make ahead Breakfast Burritos, Freezable!!

These breakfast burritos are hearty and perfect for people who want a warm, satiating breakfast without taking the time to cook every morning. I make a batch of these on Sunday for the week. My husband loves them. I make mine a little different then his and label the bag I put them in!! My Husband doesn't have to watch as closely as I do for his weight and he is a PE teacher that workouts everyday after he runs around with the kids at work so I want him to have a big breakfast!!
 
Breakfast, burrito, freezes beautifully, make ahead of time, easy, heat and serve, tip, trick, healthy, eat clean, Sara Stakeley, eggs, veggies, DIY, working mom, working women, awesome,
Breakfast Burritos
 
Ingredients
  • 16 large wheat tortillas
  • 12-13 eggs
  • 2 white potatoes, peeled and diced (optional)
  • 3 cups veggies of choice, diced (I've used zucchini, red pepper, onion & spinach)
  • 8 slices of bacon (optional) for mine I go Bacon less and use 4 slices!! Hubby loves Bacon!!
  • 3 cups shredded cheese of choice (pepper jack adds a lot of flavor) for mine I go cheese less so I use 1 1/2 cups of cheese!!
  • 1 cup salsa ( I add a little hot sauce to mine once it is cooked to spice it up!!)
  • 2 Tbsp olive oil
  • foil and paper towels
Instructions
  • In a large non-stick pan, heat olive oil over medium heat. Add potatoes and saute until brown (15 minutes). Pour into a bowl.
  • Meanwhile cook bacon until crispy follow directions on package.
  • Add diced veggies to the same pan used for the potatoes and saute until soft (5 minutes). Pour into a separate bowl.
  • Add eggs to pan. Scramble and pour into separate bowl.
  • Add salsa to scrambled eggs, mix well.
  • Set up assembly station. Tear off a sheet of tinfoil the same size as your tortillas. Place a paper towel over it.
  • Assemble ingredients on tortilla and roll up. Wrap up burrito in paper towel/foil. Repeat with all burritos.
  • Freeze and eat within 3 weeks.
  • To reheat, remove from freezer and remove tin foil, but not paper towel. Stick paper towel-wrapped burrito in the microwave for 2-3 minutes, until heated through. Enjoy!
Breakfast, burrito, freezes beautifully, make ahead of time, easy, heat and serve, tip, trick, healthy, eat clean, Sara Stakeley, eggs, veggies, DIY, working mom, working women, awesome,
Make Ahead Breakfast
 
 

2 comments:

  1. You have some great recipes! Am I missing where it shows how many of each container a serving counts as?

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    Replies
    1. Thank you! This is a eat clean recipe and it was posted before the 21 Day fix was released so it is not broken down by containers. It is a bulk recipe so you could portion it out easily for the week with the fix.

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