It's fall and I CRAVE everything and anything Pumpkin!! This is super easy to make and will go great with your pumpkin spice coffee in the morning!!
Making your oatmeal taste like pumpkin pie is as delicious as it is healthy! Pumpkin puree and spices add flavor without adding fat!!
Total Time: 30 min. Prep Time: 5 min. Cooking Time: 25 min. Yield: 2 servings
1¼ cups water
½ cup steel-cut oats (or old-fashioned rolled oats)
½ cup pumpkin puree
¼ tsp. pumpkin pie spice
1 Tbsp. chopped pecans (or walnuts)
2 tsp. pure maple syrup (or raw honey)
½ cup unsweetened almond milk
1. Bring water to boil in medium saucepan over medium heat. Add oats; cook over medium-low heat, stirring frequently, for 20 to 25 minutes. Remove from heat.2. Add pumpkin, pumpkin pie spice, and pecans; mix well.3. Divide evenly between two serving bowls; top each with maple syrup and ¼ cup almond milk.
Tip: When using old-fashioned rolled oats, reduce cooking time to 5 to 7 minutes.
Enjoy!! If you try it let me know what you think!!