Thursday, October 31, 2013

Pumpkin Cheesecake

It must be the time of the year or the fact that Halloween and Thanksgiving are revolved around food!! Whatever the reason I find myself seeking out the sweets!! I have been eating clean for over two years now and I find it easy to just change the way you make something you love!!
How about PUMPKIN Cheesecake!!! YEAH!! Here ya Go!! I found this recipe on the Gracious Pantry website. Pumpkin Love !!

Sara Stakeley
Pumpkin Love

Clean Pumpkin Cheesecake

(Makes 8 servings)


  • 3/4 cup low-fat cottage cheese
  • 2/3 cup nonfat, plain Greek yogurt
  • 1 tablespoon white whole wheat flour
  • 2 tablespoons honey
  • 2 dates, pits removed
  • 1/4 teaspoon salt
  • 4 egg whites
  • 2 tablespoons lemon juice
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 teaspoon pumpkin spice, no sugar added if purchased


  1. Place everything in your blender and blend until smooth. Pour into a greased or parchment lined cake pan (about 7 inches) or do as I did and use a mini scone pan.
  2. Bake at 350 F. for 25-30 minutes. It’s done when the top is golden brown.

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