Tuesday, September 24, 2013

Zucchini Pie (My Mothers Recipe)


3 cups sliced or grated zucchini (I sliced them)
1 cup Bisquick
1/2 cup chopped onion
1/2 cup grated Romano cheese (I used an Asiago/Parmesan/Romano blend)
2 tsp. parsley (instead of parsley & oregano -  used an Italian blend)
1/2 tsp. oregano
1/2 tsp. salt
dash of pepper
1 clove garlic chopped (I grated it)
1/2 cup vegetable oil
4 eggs, beaten

Heat oven to 350F.
Grease or spray a pie pan.
Mix all ingredients in a large bowl.
Spread in pan and bake at 350F for 30 to 40 minutes.
Cut and  serve.

This is great warm or at room temperature

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