Tuesday, September 10, 2013

Tomato, Basil and Green Onion Quinoa Salad with Fresh Lemon Dressing


A lovely and fresh tasting savory quinoa salad, good alongside most anything!



3 cups cooked quinoa
1 1/2 cups quartered grape tomatoes
1/4 cup chopped green onion
1/4 cup chopped parsley, preferably flat leaf
1/2 cup chiffonade (thinly slivered) fresh basil leaves
Juice and zest of 1 lemon
2 Tablespoons extra virgin olive oil
1/2 teaspoon honey
pinch of kosher salt and a few grinds of black pepper
 
Combine the quinoa, tomatoes, green onion, parsley and basil in a medium bowl until well mixed. In a small bowl combine the juice and zest of the lemon, olive oil, honey, salt and pepper and whisk to emulsify. Pour the dressing over the quinoa mixture and stir gently to combine. Allow the flavors to blend for about 30 minutes. Serve

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