Wednesday, September 25, 2013

Super Easy Crock Pot Buffalo Chicken


  • 3 chicken breasts
  • 16 oz chicken broth
  • 1/2 cup hot sauce (I used a combo of Frank’s & Cholua)
  • tortillas
  • shredded cheddar cheese
  • romaine lettuce, torn
  • green onions, chopped (optional)
1. Place chicken breasts into crock pot.
2. Pour chicken broth over chicken breasts, until covered. Set crock pot on low for 6-8 hours.
3. Take chicken out of crock pot and shred with a fork.
4. Mix chicken with hot sauce.
5. Place chicken, cheese, lettuce, and green onions in tortillas.

Question: What is your favorite way to use your crock pot?

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