Sunday, September 8, 2013

Peach Tomato Basil Salad

1 tbs. balsamic vinegar
2 tbs. olive oil
1 tomato (⅓ lb.)
1 peach (⅓ lb.)
2 cups lettuce...
½ cup basil leaves
1.Stir together the balsamic vinegar and oil. Pour the dressing into two pint-sized mason jars.
2.Chop the remaining ingredients.
3.Place the chopped tomato and peach on top of the dressing. Stack the lettuce and basil at the top of the jar.
4.Refrigerate until ready to eat. Shake the jar and serve immediately