Tuesday, September 24, 2013

Crock Pot Chicken Tortilla Soup

  • 1/2 yellow onion, diced
  • 1 green pepper, diced
  • 16 oz jar of your favorite salsa
  • 32 oz chicken stock
  • 2 11 oz cans corn w/ diced peppers (or Mexicorn), drained
  • 1 1/2 oz package taco seasoning (I used a homemade mix)
  • 6 oz tomato paste
  • 1/2 tsp cumin
  • 2lb chicken breasts
  • 4 oz cream cheese
  • 1/2 cup greek yogurt
Combine all ingredients in a large crock pot except cream cheese & sour cream. Cook on low heat for 7-8 hours. Half an hour before serving, shred chicken, stir in cream cheese and greek yogurt.
Top with shredded cheese, avocado, and tortilla strips (or broken up tortilla chips).
Question: Have you ever had chicken tortilla soup?

No comments:

Post a Comment