Sunday, August 11, 2013

Crock Pot Rotisserie Chicken


Dinner prep to go into the Crock at 12:00!!
I have a GREAT recipe for you!! This chicken tastes just like the good ole rotisserie chicken with out all the junk in it like artificial colors, chemicals I can't pronounce, ect. and IT"S SO EAS...
Y!!!

Crock Pot Rotisserie Chicken
1 whole chicken
2 tsp kosher salt
1 tsp paprika
1 tsp onion powder
1 tsp dried thyme
1 tsp Italian seasoning
1/2 tsp cayenne pepper
1/2 tsp black pepper
4 cloves of garlic
1 yellow onion quartered

If you get the chicken from the store..make sure to get the skinless or take the skin off and take the neck and other stuff out of it's cavity

In a bowl, combine all the dry spices. Rub the spice mixture all over the chicken, inside and out. Plop the chicken, breast-side down into your slow cooker.

If desired, place the garlic and onion inside the body cavity.

DO NOT ADD WATER.

Cover and cook on high for 4-5 hours, or on low for 8 hours. The meat is done when it is fully cooked and has reached your desired tenderness. The longer you cook it the more tender the meat.

I got my big ole chicken from my favorite farm store!! No antibiotics, no hormones, free range chickens....

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