This time of the year can be super busy so finding time to cook can be tricky!! You have worked so hard to stay healthy and keep your meals clean and you hate to throw in the towel for a pizza night! This is when I turn to my crock pot for help. This recipe is great served with brown rice and a salad for a easy make ahead meal !! Enjoy !!
1 teaspoon garlic powder...
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried minced onion
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar
8 boneless, skinless chicken thighs (about 24 ounces) or breasts
sprinkle of fresh chopped parsley
Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve!