Monday, July 22, 2013

Avocado Hummus

Serving Size: 6 people
16 oz can garbanzo beans 1 avocado, peeled and coursely chopped 1 clove garlic 1/4 cup olive oil 1 lime (for garnish) salt to taste
Place garbanzo beans, avocado and garlic in a blender or food processor. Add the olive oil a little at a time, until the hummus is well pureed. Add more olive oil, if needed, by the tablespoon to get the consistency just right. Salt to taste. Serve with Food Should Taste Good® Multigrain or Blue Corn Tortilla Chips

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