Sunday, June 2, 2013

Egg white muffin bake !!

Breakfast Done and ready made for the week !!

 Egg White Muffins The fact that you can make these ahead of time, pop them in the fridge and grab and go for the rest of the week just makes perfect sense! The other bonus is that if you have kids you can easily give these to them on the way to the bus stop or in the car!! It's a no brainer way to sneak in proper nutrition without anyone having to... know!!!
 


The awesome thing is that you can throw in virtually any veggie or spice you want to get the taste you desire!!
This is a versatile meal that can be eaten on the go or at home. for breakfast, a snack lunch dinner, or before bed!
Preheat oven to 350 degree make for 10-15 minutes in muffin tray. let cool for about 5-10 minutes before eating.

Ingredients
8 egg whites
1 whole egg
1/2 cup chopped spinach
1/4 cup chopped red and green peppers
1/4 cup onion
1/2 cup mushrooms chopped
pinch of mrs.dash seasoning
3 tbsp salsa (optional)
Instructions
You can either blend all ingredients in a blender or you can chop up your veggies very finely with a chopper!
Spray muffin tray with extra virgin olive oil cooking spray or any non stick cooking spray.

Cook at 350 degrees for 10 to 15 minutes or until firm.

Let cool for about 10 mins before eating!!!
 
Enjoy !!

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